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Switzerland & the Alps tips & links BUY THE DVD / VHS | ||||||||||||||||
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Interested in planning your vacation to Switzerland? Start your trip at Expedia.com/ Central Europe WILLIAM TELL The Swiss can trace their identity back to the invading armies of Julius Caesar, who corralled their ancestors into lovely alpine real estate in the middle of western Europe. With French, German and Italian influences, the small Swiss states evolved into a self-reliant and democratic-minded lot. During the middle ages, the nonconformist Swiss clashed with powerful Holy Roman emperors. Their independent spirit is perhaps best embodied in the folk hero William Tell. As the story goes, when a haughty Habsburg officer by
the name of Gessler demanded that William Tell remove his hat in tribute,
the proud Tell refused to do so. Now this next part, you might already
know: Tell was arrested, and by way of punishment, was compelled to shoot an
apple off his own son’s head. Of course, Tell, being an expert Swiss
marksman, hit the apple - and fortunately for his son, only the
apple.
INTERLAKEN
The name Interlaken means “between two lakes” and, so
it’s no surprise that the town sits between Lakes
Thun
and
Brienz. Lake Brienz, directly east of Interlaken, is the
smaller of the two, and proudly gives harbor to this fine steam boat. The
89-year-old steamer has been carefully restored to carry passengers on this
unforgettable ride across the water. Most North American visitors overlook
this lake in favor of the more famous resorts on Thun, but the Swiss tend to
prefer to vacation here. Surrounded by forested
mountains on all sides, the lake has a wild, brooding lure. TIP:
The Lake Brienz steamer, Lötschberg,
runs from June to September. You'll find its sailing schedule
on-line.
THE BRIENZ
ROTHORN RAILWAY Scenics As you can see, the train traverses ruggedly
beautiful scenery. The ride takes about an hour and
gradually climbs more than 7000 feet above sea level.
Ascending through lush alpine forests and peaceful meadows, the trip
culminates in a grand mountain panorama. And if you’re lucky, clear weather
will give you a stunning view of the Bernese Oberland mountain range.
Here’s how it works: you pay a fee to a
local farmer to lease one of their cows. But part of the deal is that you
have to visit the cow at least once. Then, at the end of the season, all of
the dairy products generated by your bovine friend are shipped to you.
Typically, that’ll mean about 200 pounds of cheese, both soft and
hard varieties, that you can collect in September and either sell or use as
gifts.
WOODCARVING Soundbite: Really the boost for the industry was tourism. About 200 years ago, about 1820, the first tourists came. And the people in Brienz, who had a really tough life before that, found out that they could sell products to them. A carver begins a new project by creating a plasticene model. Soundbite: When he has the model, he goes to the stock where we have the wood and he draws the outline, then he goes to the bandsaw and he saws the profile. And after that the real carving starts. In the beginning of course he carves with big chisels, and a hammer we call a “schlegel”. And as it goes the chisel’s getter smaller and smaller, until they’re really tiny and they do just the hair, the fur, the teeth and the eyes and so on. And he also in the end stains and paints it. Rudy: Switzerland’s very famous for music boxes. Soundbite: We actually
are quite proud of our music boxes. We’ve produced, since about 1860, we’ve
produced music boxes in Brienz here. We are the only company in the world,
I think, at the moment who produce boxes and mechanical parts beneath one
and the same roof.
It’s tempting to spend all day at the park, there’s
lots more countryside to see.
SWISS TRAVEL
SYSTEM PASS TIP: For help planning an itinerary, check out www.myswitzerland.com. The cable car drops us in Murren, a charming resort town with (you guessed it) unbelievable views. After the first world war, a steady stream of British tourists made this a popular winter destination; now it draws visitors year round. Cars aren’t allowed in Murren, so it’s a haven of fresh air and alpine serenity. Here we switch cable cars and ride even further up to the staggering heights of the Schilthorn. TIP:
Discover Murren at
www.wengen-muerren.ch. To savor this magnificent scenery at your own pace, you can head back down the mountain on foot via the area’s network of hiking trails. A few things to keep in mind when exploring the alps: be sure to wear sturdy shoes. Also, it’s best to wear several layers of clothing, since temperatures will drop as you reach higher elevations. And take along sunglasses; bright sunlight reflecting off snow isn’t only annoying, it can harm your eyes. People who are sensitive to heights may experience
drowsiness or headaches at higher elevations, but the symptoms almost always
disappear on the way down.
ICE SCULPTING
Soundbite: At first when you carve you have to get just the major proportions. Working from his studio in Interlaken, Bruno Haenggi has perfected the technique of transforming ice into frozen works of art. Rudy: Bruno, how did you get started in ice sculpture? Soundbite: Well, you see, since I’m a pastry chef, 90 percent of all the ice carvers around the world are pastry chefs, or head chefs. You know of chocolate, the sugar whatever you take, stone, wood, each one material is so interesting, and you’re really into it and you go for it. I inspire myself of the nature. Look at it around here, beautiful place. And then the hardest part of ice carving, once you have the major cut done, then you have to bring the bird to life. In addition to supplying sculptures for formal
banquets, Bruno displays many of his pieces at an ice museum on the top of
the Jungfrau.
ZURICH Zürich, one of Europe’s loveliest cities, straddles the River Limmat. It’s large enough to offer all the usual big city amenities but small enough to easily explore. Because Switzerland was neutral in WWII, it avoided the bombing that devastated much Europe. This city has long attracted writers and intellectuals. For a time it was home to Lenin, Carl Jung, and James Joyce. And in 1916, here at the Cabaret Voltaire, a group of artists and performers started the Dadaist movement and stunned the art world with their anti-establishment works.
TIP: More
on the history of Zurich is available at
switzerland.isyours.com. One of Zurich’s hot buys is silk. During the middle ages, Italy dominated European silk production, and a strong trade developed between Zurich and the Lake Como area. Later, Italian refugees started a prosperous silk industry here. While silk weaving is for the most part a lost art in Switzerland, a small company called Fabric Frontline is creating something of a revival. Soundbite: We do this kind of old printing technique, we print with 26 colors, it’s screen printing. This is a very old traditional way to print, I think we are the only in the world who still make these prints. The vivid colors and prints produced here attract world
famous designers and the softly shimmering fabrics bring in customers from
all across Europe.
TAKING A TRAM IN ZURICH
CHOCOLATE Soundbite: They don’t produce big amounts so that they can really sell all the truffles at the end of the day. These are the Luxemburgli, it’s the sweet that made Sprungli famous, world-wide famous. They are crunchy in the beginning and then you come down to the cream and then its very soft and sweet The Swiss began making chocolate in the mid 1800's.
With plenty of dairy cows and innovative recipe refinements, they succeeded
in producing the mouth-watering products on which the Swiss have built a
world-wide reputation.
KRONENHALLE RESTAURANT, ZURICH One of Zurich’s classic restaurants, the
famous Kronenhalle, also serves some of the best cuisine. What began as a
modest beer hall a hundred and fifty years ago is now a local institution.
And it offers the best views in town – of art work, that is. No need to
visit an art museum when you can see original works by artists such as Marc
Chagall, Joan Miro and Georges Braques, from the comfort of your own table.
Supposedly a number of painters, during their starving artist days, traded
their work in exchange for free meals.
OEPFELCHAMMER BAR, ZURICH
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